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Mandachuva

2020 Texas 66% Cabernet Sauvignon / 34% Petite Sirah

Adega Vinho Mandachuva Mandachuva is a captivating red wine that showcases the harmonious blend of sixty-six percent Cabernet Sauvignon and thirty-four percent Petite Sirah from the sun-kissed vineyards of Texas. This wine presents a deep garnet color, inviting you to explore its rich character. On the palate, it exhibits a full-bodied profile, complemented by a well-rounded acidity that contributes a mouthwatering freshness. The fruit intensity is pronounced, showcasing enticing notes of ripe blackcurrants and dark cherries, while subtle hints of spice add complexity. The tannins are notable yet smooth, providing a firm structure that enhances the wine's elegance. This expression of Texan terroir is expertly crafted to deliver a balanced experience that pairs wonderfully with hearty dishes or can be enjoyed on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Texas
Texas

Texas, one of the most expansive winegrowing regions in the United States, spans over 800 miles from the Gulf Coast to the Panhandle Plains. The state's American Viticultural Areas (AVAs) encompass a wide array of terroirs, from desert landscapes to fertile hill country. The warm, dry climate is moderated by the influence of the Gulf of Mexico, which sends moist air and occasional cooling breezes inland. This helps to temper the intense daytime heat, allowing grapes to ripen slowly and develop deep, complex flavors. Cooler-climate grape varieties thrive in the higher elevations and northern parts of Texas, while further inland, bigger, bolder wines prevail. This diverse range of conditions enables Texas to produce a wide variety of wine styles, each reflective of its unique growing regions.

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