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Mamore de Borba

Alentejo Red Blend

Mamore De Borba is a captivating red blend hailing from the picturesque Alentejo region of Portugal. Its color is a deep, inviting red, hinting at the richness that lies within. The wine showcases a full-bodied structure, perfectly complemented by vibrant acidity that adds a refreshing lift. On the palate, it reveals a prominent fruit intensity, with luscious notes of dark berries and plums intertwined with subtle hints of spice and earthiness. The tannins are firm yet elegantly structured, providing a robust backbone to the wine while ensuring a smooth and satisfying finish. Mamore De Borba is dry, making it an excellent choice for pairing with hearty dishes or enjoying on its own. This blend reflects the unique terroir of Alentejo, delivering a delightful and memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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