Mambourg

2011 Alsace Pinot Gris

The 2011 Pierre Sparr Mambourg is a captivating Pinot Gris from the renowned Alsace region, known for its exceptional terroir and rich winemaking traditions. This wine displays a luminous straw-yellow color, inviting the senses from the first glance. On the palate, it presents a medium-bodied profile that harmoniously balances richness with a refreshing character. The acidity is elevated, providing a bright and lively mouthfeel that enhances the overall experience. With a profound fruit intensity, the wine unveils layers of stone fruit and subtle floral notes, creating an enticing aroma that lingers beautifully. The moderat tannins contribute to a smooth texture, while the dryness of the wine complements its structure, making it a versatile choice for food pairings. Overall, this Pinot Gris is a delightful expression of Alsace, showcasing a perfect blend of elegance and complexity.

Tasting notes:

Pear

White Flowers

Honey

Pairs well with:

Creamy Cheeses, Mushroom Risotto, Lemon Butter Scallops

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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