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Mambourg

2011 Alsace Gewurztraminer

The Pierre Sparr Mambourg, a delightful 2011 Gewurztraminer from the esteemed Alsace region, showcases the enchanting qualities of this varietal. This white wine is medium-bodied, offering a luscious mouthfeel that invites exploration. With a high acidity, the wine delivers a refreshing brightness that balances its pronounced fruit intensity, featuring notes of lychee, rose petals, and spices. The wine is crafted to be bone dry, making it a perfect match for various dishes, particularly spicy Asian cuisine or aromatic cheeses. Its exceptional craftsmanship and the distinct terroir of Alsace contribute to a memorable tasting experience that expresses both character and elegance.

Tasting notes:

Lychee, Honey, Jasmine

Lychee

Honey

Jasmine

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Color Intensity Color Intensity 3

Low High

Sweetness Medium Sweet

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Tannin Low

Low Pronounced

Pairs well with:

Roasted Duck, Peking Duck, Black Cherry Glazed Duck

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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