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Malvasia Raccaro Collio

2004 Collio Malvasia

The Dario Raccaro Malvasia Raccaro from the esteemed Collio region is a delightful expression of the Malvasia varietal, showcasing a beautifully luminous golden hue that instantly captivates the eye. This vintage exudes a rich and full-bodied character, with a mouthwatering acidity that invigorates the palate, creating an invigorating balance. The fruit intensity is pronounced, revealing delightful notes of stone fruit and citrus, harmoniously complemented by elegant floral undertones. Its dryness is well-executed, providing an aspect of crispness that enhances its refreshing profile. This wine embodies the essence of Collio, where the terroir lends itself to creating exquisite, handcrafted wines that are nothing short of a sensory delight.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Pairs well with:


Poached Fish, Grilled Shrimp, Mediterranean Salad

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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