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Malvasia

Madeira Malvasia

Blandy Malvasia is a delightful expression of the esteemed Malvasia varietal, crafted on the sun-kissed island of Madeira. This white wine showcases a beautiful golden hue that hints at the richness within. On the palate, it reveals an enchanting balance, exhibiting a full-bodied character complemented by refreshing acidity that invigorates the senses. The fruit intensity is prominent, offering luscious notes of peach and apricot, interwoven with subtle hints of honey and tropical nuances. The wine is beautifully dry, delivering a clean and crisp finish that leaves a lasting impression. With its versatility, Blandy Malvasia proves to be remarkably food-friendly, pairing wonderfully with a variety of dishes from savory seafood to creamy cheeses—making it a standout choice for any occasion.

Tasting notes:


Honey

Honey

Apricot

Apricot

Baking Spice

Baking Spice

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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