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Malot

2009 Umbria 50% Merlot, 50% Cabernet Sauvignon

The Terre Margaritelli Malot from the esteemed Umbria region exudes a captivating ruby red hue, indicative of its well-crafted blend of fifty percent Merlot and fifty percent Cabernet Sauvignon. This vintage from 2009 delivers a medium-bodied experience, where a balanced acidity harmonizes beautifully, elevating the palate with its lively character. The wine showcases prominent fruit intensity, featuring luscious notes of dark cherry and ripe blackberry, complemented by gentle layers of spice. The tannins are notably firm yet refined, providing a sturdy foundation that ensures the wine's age-worthiness. This delightful red is certainly dry, making it exceptionally food-friendly and perfect for pairing with rich pasta dishes or grilled meats.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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