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Malescot S : Exupery Troisième Grand Cru Classé

2001 Margaux Cabernet Sauvignon, Merlot

Chateau Malescot St. Exupery is a remarkable red wine hailing from the prestigious Margaux region, celebrated for its elegant and refined Bordeaux blends. The 2001 vintage showcases an inviting deep garnet color, promising a delightful tasting experience. This wine features a medium-bodied profile, offering a beautiful balance between richness and finesse. It exhibits a high level of acidity, which grants a refreshing brightness and ensures excellent aging potential. The fruit intensity is prominent, with luscious notes of dark berries and subtle hints of plum complementing the wine's complexity. Tannins are notable yet finely integrated, providing structure without overwhelming the palate. As a dry wine, it remains impeccably food-friendly, making it a harmonious companion to a variety of dishes. Each sip invites exploration, embodying the essence of Margaux with sophistication and charm.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Beef Bourguignon, Roasted Lamb

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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