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Malabestia

2016 Minervois Red Blend

Ciry Cattaneo Malabestia is a captivating red blend from the esteemed Minervois region, renowned for its vibrant vineyards and ideal growing conditions. This 2016 vintage showcases a rich red hue that invites exploration. With a medium-bodied profile, this wine exudes a delightful balance of acidity, offering a refreshing lift to every sip. The fruit intensity is prominent, revealing luscious notes of dark berries and hints of spice that dance on the palate. Tannins are well-integrated, providing a soft structure that complements the wine's overall smoothness. As for dryness, this wine leans towards the drier side, making it a perfect companion for hearty dishes or cozy gatherings. The craftsmanship of this blend truly reflects the unique terroir of Minervois, promising an enjoyable and memorable tasting experience.

Tasting notes:


Cherry

Cherry

Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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