Discover wines tailored to your taste

Take the Quiz

Makua Ali'i

2019 Connecticut Cabernet Franc

Passionfruit Estate Makua Ali'i is a captivating Cabernet Franc from the picturesque region of Connecticut, showcasing the unique terroir of its vintage in 2019. This red wine offers a medium-bodied profile with well-integrated tannins, providing a smooth and approachable experience. The acidity is bright and refreshing, balancing the wine beautifully and enhancing its fruit-forward characteristics. With prominent flavors of ripe strawberries and subtle herbal notes, it exudes an inviting fruit intensity that entices the palate. This expertly crafted wine is dry yet remains incredibly approachable, making it an excellent choice for many occasions. Enjoy it with grilled meats or robust pasta dishes for a delightful pairing that showcases its versatility and charm.

Tasting notes:


Blackcurrant, Black Pepper, Cherry

Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Cherry

Cherry

Pairs well with:


Roasted Vegetables, Lamb Chops, Grilled Meats

Region:


Connecticut
Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz