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Makua Ali'i

2019 Connecticut Cabernet Franc

Passionfruit Estate Makua Ali'i is a captivating Cabernet Franc from the picturesque region of Connecticut, showcasing the unique terroir of its vintage in 2019. This red wine offers a medium-bodied profile with well-integrated tannins, providing a smooth and approachable experience. The acidity is bright and refreshing, balancing the wine beautifully and enhancing its fruit-forward characteristics. With prominent flavors of ripe strawberries and subtle herbal notes, it exudes an inviting fruit intensity that entices the palate. This expertly crafted wine is dry yet remains incredibly approachable, making it an excellent choice for many occasions. Enjoy it with grilled meats or robust pasta dishes for a delightful pairing that showcases its versatility and charm.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Cherry

Cherry

Pairs well with:


Roasted Vegetables, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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