2003 Sicily Nero d'Avola
Ajello Majus, a remarkable wine from the 2003 vintage, showcases the bold character of Nero d'Avola, a variety that shines in Sicily's sun-drenched vineyards. This red wine presents an enchanting deep ruby color that invites you to explore its complex aromas. With a full-bodied profile, it captures the essence of ripe dark fruits, such as blackcurrant and cherry, while subtle notes of spice and earthiness weave through the palate, adding depth and intrigue. The acidity is bright and lively, perfectly balancing the wine's richness, while the tannins are firm yet velvety, providing a smooth texture that lingers on the finish. This wine leans towards a dry style, making it an excellent companion for hearty Mediterranean dishes and roasted meats, embodying the true spirit of Sicilian winemaking.
Ajello Majus, a remarkable wine from the 2003 vintage, showcases the bold character of Nero d'Avola, a variety that shines in Sicily's sun-drenched vineyards. This red wine presents an enchanting deep ruby color that invites you to explore its complex aromas. With a full-bodied profile, it captures the essence of ripe dark fruits, such as blackcurrant and cherry, while subtle notes of spice and earthiness weave through the palate, adding depth and intrigue. The acidity is bright and lively, perfectly balancing the wine's richness, while the tannins are firm yet velvety, providing a smooth texture that lingers on the finish. This wine leans towards a dry style, making it an excellent companion for hearty Mediterranean dishes and roasted meats, embodying the true spirit of Sicilian winemaking.
