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Majenca

Collioure Red Blend

Pierre Gaillard Majenca is a stunning red blend hailing from the picturesque Collioure region. This captivating wine showcases a beautiful deep red color, hinting at the robust flavors within. On the palate, it delivers a full-bodied experience, complemented by bright acidity that invigorates each sip. The fruit intensity is remarkably prominent, featuring luscious dark fruit notes that mingle harmoniously. Well-structured tannins provide a firm backbone, enhancing the wine's complexity and elegance. With its delightful balance and approachable dryness, Pierre Gaillard Majenca is an exceptional choice for those looking to savor the unique terroir of Collioure.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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