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Maite

Maule Valley Chardonnay 100%

The Andes Plateau Maite is a delightful Chardonnay from the Maule Valley, known for producing exquisite white wines. This Chardonnay presents a beautiful white hue that reflects its crisp and refreshing characteristics. The wine from this region tends to embody a medium body, medium acidity, and a moderate fruit intensity, making it a versatile choice for various occasions. The Maule Valley's unique terroir imparts a distinct flavor profile to the Chardonnay, offering a harmonious balance of fruit and acidity that lingers on the palate. This Chardonnay is crafted to be dry, adding to its overall sophistication and appeal to those who appreciate a well-balanced white wine.

Tasting notes:


White Peach, Honey, Baking Spice

White Peach

White Peach

Honey

Honey

Baking Spice

Baking Spice

Flavor profile:


Color Intensity Color Intensity 1

Low High

Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Ceviche, Poached Fish, Light Seafood

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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