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Maggie's Vineyard

2010 Virginia Viognier

Delaplane Cellars Maggie's Vineyard 2010 Viognier is an exquisite representation of the Virginia wine region. This beautifully crafted white wine boasts a medium body that showcases the lovely and aromatic profile typical of the Viognier varietal. The lively acidity adds a refreshing brightness, making it a delightful choice for a warm afternoon. Expect a prominent intensity of fruit, with enticing notes of stone fruit, particularly peach and apricot, harmonizing perfectly with subtle floral undertones. As a dry wine, it delivers a clean finish that leaves a satisfying mouthfeel, inviting you to savor each sip. This Viognier is a testament to the growing reputation of Virginia as a noteworthy wine-producing area, showcasing elegance and character that captivates both connoisseurs and casual wine drinkers alike.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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