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Maestoso

2005 Minervois Red Blend

L'oustal Blanc Maestoso is a captivating red blend from the esteemed Minervois region, showcasing the wonderful complexity and character of this southern French area. This vintage marries a full-bodied profile with noticeable acidity, creating a wine that feels both rich and vibrant on the palate. The fruit intensity is prominent, contributing luscious notes of dark berries and ripe plums, while the tannins offer a substantial structure that adds depth and longevity to the wine. It presents a beautifully dry finish, making it a perfect companion for hearty dishes or a delightful evening on its own. With its bold flavors and well-rounded character, this wine truly embodies the essence of Minervois craftsmanship.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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