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Madonnino Della Pieve

2010 Chianti Classico Sangiovese

The Castelvecchi Madonnino Della Pieve, a delightful Sangiovese from the esteemed Chianti Classico region, showcases a captivating ruby-red hue. This 2010 vintage exemplifies the characteristic elegance of Sangiovese with a medium-bodied structure that enhances its balance and drinkability. The wine presents a vibrant acidity that invigorates the palate, providing a refreshing quality, while the fruit intensity is pronounced, revealing layers of cherry and plum, complemented by subtle hints of spice and earthy undertones. Tannins are firm yet sophisticated, offering a supportive backbone that harmonizes beautifully with the wine's overall profile. Additionally, this wine is crafted in a dry style, allowing the fruit to shine through while maintaining a sense of restraint, making it an exceptional choice for food pairings or enjoyable on its own.

Tasting notes:


Black Cherry

Black Cherry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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