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Made With Organic Grapes Tempranillo

2024 Mendoza Tempranillo

The Santa Julia Made With Organic Grapes Tempranillo is a vibrant red wine crafted from the Tempranillo grape variety in the picturesque region of Mendoza. The 2024 vintage showcases the essence of this renowned grape, delivering a well-balanced profile of medium body, bright acidity, and prominent fruit intensity. The wine exudes flavors of ripe red fruits, with a touch of spice and a hint of earthiness, culminating in a smooth and elegant finish.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Vanilla

Vanilla

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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