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Maceratum

2015 Umbria Trebbiano

The Fongoli Maceratum is a captivating white wine hailing from the picturesque Umbria region. Crafted from Trebbiano grapes and produced in the 2015 vintage, this wine showcases an intriguing balance of characteristics that make it truly memorable. It presents itself with a medium body, complemented by a bright and refreshing acidity that dances on the palate. The fruit intensity reveals prominent notes of stone fruit, including apricot and peach, which are beautifully melded with subtle hints of floral undertones. Its dryness enhances the wine's overall appeal, making it an excellent choice for food pairings. This wine not only highlights the exceptional terroir of Umbria but also embodies the dedicated craftsmanship of the winemaker, offering a delightful experience for any wine enthusiast.

Tasting notes:


Almond

Almond

Honey

Honey

White Peach

White Peach

Pairs well with:


Oysters, Caprese Salad, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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