Maceratum

Umbria Trebbiano Spoletino

The Fongoli Maceratum is a captivating white wine crafted from the Trebbiano Spoletino grape variety in the picturesque region of Umbria. This wine exudes a delightful balance of body, acidity, fruit intensity, tannins, and dryness that harmonize perfectly to create a truly exceptional drinking experience. The color of this wine hints at its elegant and refreshing nature, making it a versatile choice for any occasion. Crafted with precision and care in Umbria, each sip of Fongoli Maceratum transports you to the sun-kissed vineyards of this enchanting region.

Tasting notes:

Honey

Citrus Blossom

White Peach

Pairs well with:

Seafood, Oysters Rockefeller, Light Seafood

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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