Macerato

Campania Falanghina, Biancolella, Pepella

The Palazzo Prisinzano Macerato is a delightful blend of Falanghina, Biancolella, and Pepella grapes hailing from the picturesque region of Campania. This white wine offers a harmonious fusion of flavors and aromas that reflect the unique terroir of the area. It showcases a balanced profile with a lovely interplay of fruit and floral notes, creating a refreshing and elegant drinking experience.

Tasting notes:

White Peach

Citrus Blossom

Honeysuckle

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Octopus, Spaghetti, Light Seafood

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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