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M Volpolo

2019 Bolgheri Cabernet Sauvignon, Merlot, Petit Verdot

The 2019 Volpolo M Volpolo is a stunning red wine that beautifully captures the essence of the Bolgheri region. Crafted from a harmonious blend of Cabernet Sauvignon, Merlot, and Petit Verdot, this wine showcases a medium body that provides a delightful balance on the palate. It exhibits a high level of acidity, offering a bright and lively drinking experience that invigorates the senses. The fruit intensity is pronounced, revealing rich notes of dark berries, blackcurrant, and hints of plum that intermingle seamlessly. The tannins are firm yet well-integrated, contributing to the wine's structure while ensuring a velvety texture. Dryness is present yet not overpowering, making this wine incredibly food-friendly and versatile for various culinary pairings. Enjoy this expressive wine as it embodies the spirit and character of its renowned Bolgheri terroir.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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