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M.I.

2007 Etna 80% Nerello Mascalese, 20% Nerello Cappuccio

Vini Biondi M.I. is a captivating red wine hailing from the prestigious Etna region of Sicily, where the unique volcanic soils impart a distinct character to the grapes. Composed primarily of Nerello Mascalese, with a touch of Nerello Cappuccio, this vintage from 2007 showcases a medium-bodied profile, elegantly balancing its lively acidity with vibrant fruit intensity. The wine exudes delightful aromas of dark cherry, plum, and subtle herbal notes, while its tannins are firm yet approachable, providing a wonderful structure that invites further exploration. With its well-integrated oak influence, Vini Biondi M.I. is a dry wine that complements a range of culinary delights, making it a perfect companion for various food pairings from hearty pastas to grilled meats. This exceptional wine exemplifies the distinct terroir of Etna and is a true testament to the dedication of its winemakers.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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