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Lyrup Crossing Semillon Chardonnay

2006 South Eastern Australia Semillon, Chardonnay

Lyrup Crossing Semillon Chardonnay from the vintage 2006 showcases a lovely harmony of Semillon and Chardonnay, highlighting the best qualities of both varietals. This white wine offers a medium body that beautifully supports its bright and refreshing acidity, making it an inviting choice for warm afternoons or elegant gatherings. The fruit intensity is prominent, featuring delightful notes of citrus and stone fruit, which are intricately woven together, providing a vibrant and mouthwatering experience. With a bone-dry character, this wine presents a crisp finish that leaves a lasting impression, making Lyrup Crossing a stellar representation of the South Eastern Australia region. Enjoy this delightful blend alongside seafood dishes or light salads for a truly enjoyable pairing.

Tasting notes:


Peach

Peach

Honey

Honey

White Flowers

White Flowers

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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