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Lutzeltal

2009 Alsace Gewurztraminer

The Agathe Bursin Lutzeltal Gewurztraminer from the esteemed Alsace region stands out as a splendid example of this aromatic variety. This white wine boasts a medium body that beautifully balances its vibrant acidity, resulting in a refreshing mouthfeel. The fruit intensity is prominent, showcasing lush flavors of lychee, rose petal, and hints of spice that create an alluring bouquet. With a delightful off-dry profile, this vintage from 2009 demonstrates complexity and elegance, making it a wonderful companion for a variety of culinary delights. The wine’s subtle tannins contribute to its rounded texture, ensuring a pleasurable drinking experience that speaks to the craftsmanship behind its creation. As you savor each sip, the delightful interplay of flavors transports you to the picturesque vineyards of Alsace, where this exceptional Gewurztraminer originates.

Tasting notes:


Lychee

Lychee

Rose Petal

Rose Petal

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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