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Lus

2012 Venezia Giulia Ribolla Gialla

Puiatti Lus is a captivating white wine from the enchanting Venezia Giulia region, crafted from the exquisite Ribolla Gialla varietal. This 2012 vintage showcases a beautifully balanced profile that is both refreshing and harmonic. The wine exhibits a lovely interplay of lively acidity, adding a vibrant character that makes it incredibly food-friendly. Its fruit intensity is pronounced, revealing notes of radiant citrus and stone fruits, which dance gracefully on the palate. With a delicate dryness, Puiatti Lus invites enjoyment without overwhelming the senses, making it an ideal companion for a variety of culinary delights. The experience of this wine is truly a reflection of its terroir, embodying the charm and complexity of its origin in Venezia Giulia.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Pairs well with:


Seafood, Seafood Salad, Grilled Fish with Mango Salsa

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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