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Lune Noire

Alsace Pinot Noir

The Buecher Lune Noire is a captivating Pinot Noir from the Alsace region, known for its exquisite red wines. This wine showcases a medium body that elegantly carries the vibrant fruit flavors typical of the Pinot Noir varietal. The acidity is perfectly balanced, adding a bright and lively character to the wine. You'll experience a delightful fruit intensity that is both prominent and alluring, making each sip a joyous journey for the senses. The Buecher Lune Noire finishes dry, leaving a satisfying and refreshing impression that lingers, inviting you to savor every last drop.

Tasting notes:


Black Cherry, Baking Spice, Earth

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Spiciness Spiciness 1

Low High

Oak Oak 1

Low High

Tannin Pronounced

Low Pronounced

Color Intensity Color Intensity 1

Low High

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Chicken, Roasted Mushrooms, Duck Breast

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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