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Luis Vieira

Portugal Trincadeira; Syrah; Aragonez

This red wine from Portugal by Nakedwines.com, Luis Vieira, showcases a blend of Trincadeira, Syrah, and Aragonez grapes. The wine presents itself in a vibrant red hue, offering a taste experience that embodies the essence of Portuguese winemaking. With a medium to full body, balanced acidity, moderate fruit intensity, subtle tannins, and a dry finish, this wine is a true reflection of the terroir and craftsmanship of the region.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Color Intensity Color Intensity 3

Low High

Body Medium

Very Light Full

Spiciness Spiciness 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Oak Oak 3

Low High

Pairs well with:


Herbed Lamb Chops, Grilled Lamb, Grilled Meats

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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