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Lucia Rose

Columbia Valley Petit Verdot

Mark Ryan Winery's Lucia Rosé, made from the Petit Verdot varietal, showcases a captivating red hue that immediately draws you in. Hailing from the renowned Columbia Valley, this wine offers a medium-bodied experience with delightful freshness. Its acidity is bright and refreshing, creating a lively mouthfeel that perfectly complements the wine's fruit-forward character. You can expect prominent notes of ripe berries and cherries, all beautifully interwoven with subtle floral hints. The tannins are soft and approachable, enhancing the overall elegance of this versatile wine, which is decidedly dry and food-friendly, making it an excellent companion for a variety of dishes. This Rosé stands as a testament to the quality of winegrowing in Columbia Valley and is sure to impress any wine enthusiast.

Tasting notes:


Blackberry, Blackcurrant, Plum

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Plum

Plum

Pairs well with:


Grilled Ribeye, Braised Pork, Grilled Meats

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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