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Lucia Ferreira

Dao Encruzado, Malvasia Fina, Bical, Gouveio

The Mary Taylor Lucia Ferreira is an enchanting white wine hailing from the Dao region. It is a harmonious blend of Encruzado, Malvasia Fina, Bical, and Gouveio grapes, each lending its unique characteristics to the wine. This wine boasts a delightful balance of body, with a refreshing acidity that uplifts the palate. The fruit intensity shines through with a medley of flavors that dance gracefully on the taste buds. The dryness of the wine adds a crisp, clean finish that lingers elegantly. Indulge in a glass of Mary Taylor Lucia Ferreira for a taste of Portuguese winemaking excellence.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Seafood Risotto

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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