Lucas & Lewellen

2014 Santa Barbara County Viognier

The 2014 Blue Apron Wine Lucas & Lewellen Viognier is a stunning white wine hailing from the picturesque Santa Barbara County. This wine showcases a medium body that delivers a delightful mouthfeel, complemented by bright acidity that adds refreshing liveliness. The fruit intensity is prominent, with enticing notes of stone fruit and floral aromas that beckon you to take a sip. Its crisp profile is perfectly balanced by a dry finish, creating an elegant and harmonious experience. Ideal for pairing with seafood or light pasta dishes, this Viognier exemplifies the unique terroir of its region, offering a delightful taste of California's winegrowing prowess.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz