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Lucas & Lewellen

2014 Santa Barbara County Viognier

The 2014 Blue Apron Wine Lucas & Lewellen Viognier is a stunning white wine hailing from the picturesque Santa Barbara County. This wine showcases a medium body that delivers a delightful mouthfeel, complemented by bright acidity that adds refreshing liveliness. The fruit intensity is prominent, with enticing notes of stone fruit and floral aromas that beckon you to take a sip. Its crisp profile is perfectly balanced by a dry finish, creating an elegant and harmonious experience. Ideal for pairing with seafood or light pasta dishes, this Viognier exemplifies the unique terroir of its region, offering a delightful taste of California's winegrowing prowess.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Santa Barbara County
Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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