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Lucas & Lewellen

2010 Santa Barbara County Sauvignon Blanc

The Tastingroom Lucas & Lewellen 2010 Sauvignon Blanc from Santa Barbara County is a delightful expression of this celebrated varietal. This white wine showcases a radiant hue that entices the eye. On the palate, it embodies a medium-bodied texture complemented by captivating acidity that brings a lively zest. The fruit intensity is vibrant, featuring notes of citrus and green apple that dance gracefully, enticing you with each sip. The wine is expertly balanced, offering a delightful dryness that enhances its refreshing character. Its finish leaves a lingering impression, making it a fantastic companion for a variety of dishes or simply enjoyed on its own. This Sauvignon Blanc beautifully captures the essence of the Santa Barbara County terroir, promising a memorable tasting experience.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Light Seafood

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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