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Lucas & Lewellen

2009 Santa Barbara County Pinot Noir

The Tastingroom Lucas & Lewellen Pinot Noir from the 2009 vintage showcases the enchanting characteristics of Santa Barbara County, known for its ideal climate and diverse terroir. This red wine presents a medium-bodied profile, with a vibrant acidity that brings a refreshing liveliness to each sip. The fruit intensity is notably prominent, featuring enticing notes of ripe red berries, cherry, and subtle hints of spice, creating a harmonious balance. Tannins in this Pinot Noir are nicely structured, offering a gentle firmness that supports the wine’s overall elegance without overwhelming the palate. The dryness is expertly handled, making this wine not only approachable but also incredibly food-friendly, perfect for pairing with a range of dishes from grilled salmon to savory mushroom risotto.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Herbed Chicken, Mushroom Stew

Region:


Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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