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Lucas & Lewellen

2007 Santa Barbara County Petit Verdot

The Tastingroom Lucas & Lewellen Petit Verdot from the 2007 vintage is a stunning red wine that showcases the unique terroir of Santa Barbara County. This medium-bodied wine presents a harmonious balance between vibrant acidity and rich fruit intensity, making it delightfully refreshing on the palate. Tannins are notable yet well-integrated, contributing to the wine's overall structure without overpowering its fruity character. With an appealing dryness, this Petit Verdot exhibits flavors of dark berries and hints of spice, creating an inviting and well-rounded tasting experience that reflects the exceptional winemaking practices of the region. Enjoy this wine on its own or paired perfectly with a hearty meal for an unforgettable experience.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Braised Lamb Shanks, Beef Bourguignon, Roasted Lamb

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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