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Lu Ceppu

1949 Salice Salentino Red Blend

Masca Del Tacco Lu Ceppu is an exquisite red blend hailing from the renowned Salice Salentino region, with a remarkable vintage dating back to 1949. This captivating wine showcases a deep, ruby red color that invites exploration. On the palate, it presents a full-bodied experience, marked by well-integrated tannins that provide structure without overwhelming. The acidity dances gracefully alongside the flavors, imparting a bright and lively quality that enhances the overall enjoyment. The fruit intensity is prominent yet harmoniously balanced, offering rich notes of dark berry and cherry, accompanied by subtle hints of spice and earthiness. This wine is beautifully crafted, reflecting the unique terroir of Salice Salentino and standing as a testament to the artistry of winemaking in this esteemed Italian region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Puglia
Puglia

The heel of Italy's "boot," sunny Puglia (the "g" is silent), is famed for its olive oils, almonds and of course, its rich, full-bodied wines. Although dry and intensely hot in the summer, Puglia has coastlines on three sides, providing cool Mediterranean breezes to alleviate the daytime heat. Primitivo (known in the US as Zinfandel) does well here, with other popular red varieties including Sangiovese and Negroamaro. But it is not all about reds in Puglia: the local Fiano grape produces gloriously nutty, tropical-flavored white, while Falanghina makes intensely fruity wines with citrus blossom notes.

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