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Louro Do Mouro Branco

2012 Alentejano Arinto, Antão Vaz, Verdelho

The Vinhado Mouro Louro Do Mouro Branco is a delightful white wine from the Alentejano region, crafted from a harmonious blend of Arinto, Antão Vaz, and Verdelho varietals. This wine showcases a medium-bodied character, offering a refreshing balance that makes it especially appealing during warmer days. Its acidity is vibrant and mouthwatering, perfectly complementing the wine's notable fruit intensity, which reveals delightful notes of citrus and stone fruits. The dryness level is well-managed, ensuring a clean and crisp finish that lingers elegantly on the palate. Enjoy this wine as a versatile pairing with light seafood dishes or simply as a charming companion for casual gatherings.

Tasting notes:


Peach

Peach

White Peach

White Peach

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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