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Lourens River Valley

2005 Stellenbosch Merlot, Cabernet Sauvignon, Cabernet Franc

The Global Wine Co Lourens River Valley from the renowned Stellenbosch region presents a captivating red hue that invites exploration. This exquisite blend of Merlot, Cabernet Sauvignon, and Cabernet Franc showcases a full-bodied profile with pronounced tannins, offering a robust structure that beautifully complements its character. The acidity is vivid and lively, adding a bright touch to the overall experience. With prominent fruit intensity bursting with flavors of blackcurrant and plum, this wine reveals layers of depth and complexity on the palate. Its balanced dryness and harmonious integration make it an enjoyable choice for both casual gatherings and more sophisticated occasions. The 2005 vintage stands as a testament to the exceptional winemaking tradition of Stellenbosch, delivering a delightful expression of this celebrated wine-growing region.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Char-grilled Lamb Chops with Fig Sauce, Lamb Chops

Region:


Coastal Region
Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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