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Louise

Minervois Red Blend

Domaine Vordy Louise is a captivating red blend from the picturesque Minervois region, known for its rich, sun-soaked terroir. This wine boasts a medium-bodied profile that harmoniously balances flavors of ripe red fruits, dark cherries, and subtle hints of spice, making it an enticing choice for any wine lover. The acidity is refreshingly vibrant, providing a delightful lift to the palate, while the tannins are well-integrated and offer a firm structure without overwhelming the fruit. Additionally, this wine is crafted to be dry, allowing the complex flavors to shine through effortlessly. With its expressive character and food-friendly qualities, Domaine Vordy Louise is perfect for enjoying alongside hearty dishes or simply savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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