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Louis Jadot

2018 Pouilly-Fuissé Chardonnay

This Louis Jadot 2018 Chardonnay from Pouilly-Fuissé AOC in France offers a medium body with balanced acidity and a subtle fruit intensity. The Chardonnay grape variety showcases its elegance in this white wine, known for its finesse and delicate flavors. The dryness of this wine enhances its crispness, making it a versatile option to pair with a variety of dishes. Louis Jadot's craftsmanship truly shines in this delightful Chardonnay, capturing the essence of the renowned Pouilly-Fuissé region with each sip. Cheers to a classic French white wine experience!

Tasting notes:


The fresh orchard fruits, honey, and white flowers combine in this wine's bouquet and leave you with a rich and elegant expression of the grape. Toasted nuts and citrus lend complexity. This is one of the purest expressions of Chardonnay in the world.

White Flowers

White Flowers

Honey

Honey

Red Apple

Red Apple

Flavor profile:


BodyLight

Very LightFull

AcidityMedium

LowPronounced

Fruit IntensityMedium

LowPronounced

SweetnessDry

Bone DrySweet

Region:


Pouilly-Fuissé
Pouilly-Fuissé

The jewel in the crown of Burgundy's sunny Mâconnais district, Pouilly-Fuissé is renowned for its mouthwatering white wines made from Chardonnay. Located in a series of limestone hills and enjoying a warmer climate than the region's north, Pouilly-Fuissé wines offer more tropical flavors than whites from the Côte de Beaune. These aromas are complemented by the taste of juicy stone fruit, particularly ripe peach and apricot. Most Pouilly-Fuissé wines spend time aging in barrel, where they pick up more complex flavors from oak and oxygen contact. These toasty, buttery and nutty flavors add a savory edge to the rounded fruitiness. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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