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Louis

2010 Limoux Chardonnay, Chenin

Domaine Les Hautes Terres Louis is an exquisite white wine from the renowned Limoux region, celebrated for its vibrant expression of both Chardonnay and Chenin. The 2010 vintage showcases a beautifully balanced profile that is both refreshing and elegant. With a medium body, it displays an inviting roundness, complemented by lively acidity that enhances its overall brightness. The fruit intensity is prominent, revealing delightful notes of stone fruits and citrus, layered with subtle hints of floral and mineral nuances. This wine finishes on a remarkably dry note, making it a versatile choice for food pairing or enjoying on its own. With its captivating character and craftsmanship, Domaine Les Hautes Terres Louis stands as a fine representation of this distinctive winegrowing area.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Salmon a la Plancha, Lemon Butter Scallops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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