2010 Ventoux 53% Syrah, 40% Grenache, 5% Viognier, 2% Cinsault
Lou Ven Tou is a captivating red wine from the esteemed Ventoux region, showcasing a harmonious blend of fifty-three percent Syrah, forty percent Grenache, five percent Viognier, and two percent Cinsault. This vintage from 2010 reveals a deep garnet hue that hints at its complexity. The wine offers a medium body, complemented by vibrant acidity that enlivens the palate. The fruit intensity is pronounced, featuring luscious notes of ripe blackberries, cherries, and subtle hints of stone fruit, enhanced by the floral character of Viognier. Tannins are notably structured, providing a firm backbone while also contributing to the overall elegance of the wine. It is crafted in a dry style, making it an excellent companion for a variety of dishes, enhancing both casual gatherings and more refined culinary experiences. Lou Ven Tou stands out as a confident representation of the terroir, delivering a well-rounded and memorable tasting experience.
Lou Ven Tou is a captivating red wine from the esteemed Ventoux region, showcasing a harmonious blend of fifty-three percent Syrah, forty percent Grenache, five percent Viognier, and two percent Cinsault. This vintage from 2010 reveals a deep garnet hue that hints at its complexity. The wine offers a medium body, complemented by vibrant acidity that enlivens the palate. The fruit intensity is pronounced, featuring luscious notes of ripe blackberries, cherries, and subtle hints of stone fruit, enhanced by the floral character of Viognier. Tannins are notably structured, providing a firm backbone while also contributing to the overall elegance of the wine. It is crafted in a dry style, making it an excellent companion for a variety of dishes, enhancing both casual gatherings and more refined culinary experiences. Lou Ven Tou stands out as a confident representation of the terroir, delivering a well-rounded and memorable tasting experience.
