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Lou Masat

2010 Coteaux Du Languedoc Grenache Noir, Cinsault, Syrah, Mourvedre

Domaine D'aupilhac Lou Masat is a delightful red wine from the Coteaux Du Languedoc region, showcasing a beautiful blend of Grenache Noir, Cinsault, Syrah, and Mourvèdre. This wine presents a medium-bodied profile, perfectly balanced by its bright acidity that invigorates each sip. The fruit intensity is pronounced, featuring luscious notes of ripe cherries and dark berries, complemented by subtle layers of spice and earthy undertones. The tannins are notably structured, offering a firm backbone while allowing for an elegant finish. This wine is elegantly dry, making it an excellent choice for pairing with a variety of dishes, from hearty stews to charcuterie boards. Enjoy this exquisite vintage, which reflects the unique terroir of the Languedoc region with each glass.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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