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Lot Twenty Six

2010 Barolo Red Blend

The 90+ Cellars Lot Twenty Six is a captivating red blend that hails from the esteemed Barolo region, renowned for its exceptional wines made from the Nebbiolo grape. This 2010 vintage showcases a deep red color, inviting the drinker to explore its rich and complex character. On the nose, it offers an enticing bouquet of ripe red fruit, complemented by notes of rose petals and earthy undertones, which are hallmarks of its Barolo origin. The wine presents a medium body that is well-structured, with balanced acidity that brings brightness to each sip. Tannins are notable yet refined, contributing to a smooth mouthfeel and enhancing the wine's overall elegance. As a delightful food-friendly option, this red blend pairs beautifully with hearty dishes, making it an excellent choice for a gathering or a cozy dinner at home. Its dry profile rounds out the experience, leaving a lasting impression on the palate.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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