Lot 856

2019 Margaux Red Blend

Cameron Hughes Lot 856 is a beautifully crafted red blend from the renowned Margaux region, known for producing some of the most distinguished wines in Bordeaux. The wine exhibits a deep crimson color, inviting you to explore its complexities. On the nose, this vintage offers a harmonious bouquet of dark fruit, complemented by subtle hints of spice and earthy undertones, creating an enticing aroma. The palate delivers a medium-bodied sensation with a balanced interplay of vibrant acidity and smooth tannins, providing structure without overwhelming the senses. The fruit intensity is prominent, showcasing ripe blackberries and plums, while the finish is elegantly dry, allowing for a refreshing conclusion that lingers beautifully. This blend exemplifies the finesse and elegance for which Margaux wines are celebrated, promising an enjoyable experience for both new and seasoned wine enthusiasts.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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