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Lot 539

2015 Oregon Pinot Noir

Cameron Hughes Lot 539 is a delightful Pinot Noir from the prestigious Oregon wine region, showcasing the nuances that this area is renowned for. This red wine exudes a medium-bodied profile, delivering a seamless balance that invites exploration. Its acidity is vibrant and refreshing, enhancing the overall experience and making it food-friendly. The fruit intensity is quite prominent, with luscious notes of ripe cherries and raspberries taking the spotlight, while subtle earthiness adds depth and complexity. Tannins remain soft and approachable, contributing to the wine's elegant finish. As an off-dry Pinot Noir, it offers a delightful charm that can easily be enjoyed on its own or alongside a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Duck Breast, Roasted Herbed Chicken, Seared Salmon

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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