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Lot 299

2007 Minervois Syrah

Cameron Hughes Lot 299 is a delightful red wine crafted from meticulously selected Syrah grapes, showcasing the remarkable character of the Minervois region. This 2007 vintage exhibits a medium-bodied profile, harmoniously balancing its lively acidity with a mouthwatering quality that makes it incredibly food-friendly. The fruit intensity is prominent, offering enticing flavors of dark fruits, blackcurrant, and hints of spice, which are characteristic of the varietal. The tannins are noted yet supple, contributing to a structured finish without overpowering the overall experience. This wine strikes a lovely balance, making it an excellent choice for various occasions, from elegant dinners to casual gatherings, truly reflecting the essence of its terroir.

Tasting notes:

Blackberry

Black Pepper

Plum

Flavor profile:

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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