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Lot 298

2007 Minervois Syrah

Cameron Hughes Lot 298 is a captivating red wine crafted from the Syrah varietal, hailing from the esteemed Minervois region. This vintage from 2007 showcases a harmonious balance of flavor and structure, characterized by its full-bodied profile and medium acidity, providing a lively and refreshing mouthfeel. The wine reveals prominent fruit intensity, offering layers of dark berry flavors complemented by subtle hints of spice and earthy undertones. Its tannins are notable yet smooth, lending a firm backbone without overwhelming the palate. This thoughtfully crafted wine exemplifies the rich terroir of Minervois, making it an exceptional choice for gatherings or moments of quiet reflection. Enjoy it alongside hearty dishes or simply on its own to appreciate its complexity.

Tasting notes:

Blackberry

Black Pepper

Plum

Flavor profile:

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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