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Lot 27

Barbera D'alba Barbera

The 90+ Cellars Lot 27 Barbera is an exquisite red wine hailing from the famed Barbera D'Alba region, known for producing exceptional quality wines. This medium-bodied delight presents a perfect balance of bright acidity and soft tannins, making it incredibly approachable for both seasoned wine lovers and newcomers alike. The fruit intensity is prominent, showcasing luscious notes of ripe cherries and dark plums, complemented by subtle hints of baking spices and earthy undertones. Notably dry, this wine offers a refreshing finish, making it an excellent choice for pairing with a variety of dishes, from rich pasta to grilled meats. Cheers to a delightful experience with this charming Barbera!

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Caprese Salad, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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