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Lot 269

2010 Santa Barbara County Sauvignon Blanc

Cameron Hughes Lot 269 is a delightful Sauvignon Blanc hailing from the picturesque Santa Barbara County, crafted in the 2010 vintage. This enchanting white wine showcases a vibrant pale straw color, leading to an aromatic bouquet bursting with uplifting notes of citrus and fresh herbs. On the palate, it reveals a medium-bodied character, beautifully complemented by lively acidity that invigorates the senses. The fruit intensity is prominent, featuring luscious flavors of ripe grapefruit and zesty lime, creating a refreshing experience that lingers. This wine is exceptionally food-friendly, making it a wonderful companion to seafood dishes or fresh salads, enhancing every bite with its refreshing flair. Whether enjoyed on its own or alongside a delightful meal, Cameron Hughes Lot 269 invites you to savor the essence of Santa Barbara County in every sip.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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