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Lot 26

Barolo Nebbiolo

90+ Cellars Lot 26 is a stunning Nebbiolo that hails from the renowned Barolo region, known for producing some of Italy's finest wines. This red captivates the senses with its deep ruby color, hinting at the complexity within. The wine showcases a full-bodied character, providing a rich mouthfeel that is both luxurious and inviting. Its acidity is pronounced, lending a refreshing brightness that beautifully balances the wine's structure. The tannins are notable, adding a firm backbone that supports the intense flavors. Expect prominent notes of dark fruit, such as blackberry and cherry, interwoven with hints of rose petal and leather, creating a beautifully layered tasting experience. The wine is dry, offering a dry finish that leaves a long-lasting impression of elegance and sophistication. This Nebbiolo is an exceptional representation of its region, perfect for those seeking a wine that embodies the essence of Barolo.

Tasting notes:


Black Cherry

Black Cherry

Rose Petal

Rose Petal

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Braised Meat

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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