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Lot 107

2010 Santa Barbara County Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Petite Sirah, Malbec

90+ Cellars Lot 107 is a captivating red blend that showcases the remarkable characteristics of Santa Barbara County's diverse terroir. This 2010 vintage exhibits a full-bodied profile with a pronounced acidity that brings brightness and liveliness to the palate. The wine offers a delightful interplay of fruit intensity, featuring prominent notes of dark berries and ripe plum complemented by subtle undertones of spice and tobacco. The tannins are notable and structured, providing a firm backbone that enhances the wine's complexity without overpowering its fruit-forward essence. This blend, with its food-friendly nature, is perfect for a variety of dishes, making it an impressive addition to any gathering. With hints of oak and a velvety finish, 90+ Cellars Lot 107 stands out as a compelling choice for both casual sippers and discerning wine enthusiasts alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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